Even retained heat
Stable from searing through oven cooking.
French cast iron for Australian tables
STAUB Cookware
From slow Sundays to effortless weeknights
Controlled heat, deep enamel colour and oven-to-table ease for winter braises and relaxed long lunches.
1974
Born in Alsace
France
Cast and enamelled
Metric
cm and litres
French origins
Designed to cook and stay for lunch
STAUB sears on the cooktop, braises in the oven and arrives ready to serve.
Cook with confidence01
Strong heat. Unhurried flavour.
Controlled browning, steady cooking and table-ready cookware.
01
Build colour first
The dark interior supports browning.
02
Let the lid work
Covered moisture supports tenderness.
03
Serve without decanting
Retained heat makes shared meals easier.
START WITH YOUR QUESTION
One kitchen, three useful routes
Choose the route that matches where you are today. Each one leads to practical guidance, not another product grid.
01 · CHOOSE
Find the right piece
Compare size, shape and material around the food you actually cook.
Open buying guide0102 · COOK
Use heat with confidence
Learn how retained heat, the lid and gradual preheating change the result.
Go to cooking lab0203 · CARE
Keep the enamel at its best
Solve stuck food, residue and storage questions without harsh treatment.
Open care guide03The collection
Choose cookware for the way Australia eats
For midweek one-pot dinners, long lunches and generous roasts.
The collection
01Cast-iron cocottes
01 / 03
Cast-iron cocottes
For curries, casseroles, bread, roasts and low, slow cooking.
Shop cast ironCOOK BY DISH
Start with dinner, not the product name
Choose the result you want. We will match the shape, heat rhythm and first dishes worth trying.
What are you cooking?
YOUR MATCH
Cocotte
Deep sides, retained heat and a tight self-basting lid suit soups, stews, bread and long braises.
Lamb shanks
Slow and covered
Build flavour, then keep moisture in
Brown on low-to-medium heat, add liquid, cover and reduce early.
Cookware finder
Find your STAUB
Two quick choices turn a wide collection into one practical starting point.
01
03
01—03
Choose your cooking style and batch size. Your match will appear here.
Start here
The versatile 24 cm cocotte
Balanced for soups, curries, braises, grains and bread.
Useful capacity
Family-sized without excessive weight.
Induction ready
Match base and zone.
Ready to present
Serve on a heatproof trivet.
Colour with depth
A finish for kitchen and table
Hardworking cookware with presence.
18 signature colours
Colour A
Cherry
#a90e1a
Cherry
- Character
- Bold and theatrical
- Enamel
- Deep majolica-style gloss
- Works with
- Oak, linen and warm brass
Try it with
Explore Cherry on Amazon
Colour availability varies by collection, size and market. Check the retailer listing before choosing.
Product imagery is a colour reference; shape and knob may vary.
Restaurant intelligence
01 / 03
Professional control, home-scale ease
Professional durability and heat management for everyday homes.
Restaurant intelligence
Controlled browning
010203
Browse STAUB Australia
The making of STAUB
Iron shaped by fire and hands
From molten iron to enamel and inspection.
Performance in the details
01 / 04
Made for controlled cooking
Substantial iron, a moisture-managing lid and durable enamel.
Performance in the details
Made for
Self-basting structure
Lid spikes return condensation.
Matte black enamel
Supports browning without bare-iron seasoning.
For Australian kitchens
Cook earlier, serve more easily
The right piece works around warm weather, open-plan cooking and long lunches without demanding high heat or last-minute attention.
Warm day
Cook ahead and let it rest
A braise can finish before the hottest part of the day and return gently to serving temperature.
Your next STAUB
Choose the piece that fits your table
Compare shape, capacity and colour.
View STAUB AustraliaStock and delivery vary by postcode.
What Australian cooks ask
STAUB cookware Australia FAQ
Sizes, induction, ovens and care.
STAUB Australia
French cookware in an Australian context
Metric sizing and ideas written for Australian homes.
STAUB Australiacast iron casseroleSTAUB cocotte Australiaenamelled cast iron
01
STAUB is enamelled cast iron with close-fitting lids and a matte-black interior. Cocotte, cast-iron casserole and Dutch oven overlap in Australian searches.
A better first choice
Choose the STAUB that fits your kitchen
Turn portions, recipes and available space into a practical size and shape decision before you buy.
01Size by servings
02Shape by recipe
03Kitchen fit check
CARE DESK
What does your STAUB need right now?
Pick what you see. The first safe steps appear immediately, with no guesswork and no aggressive scrubbing.
Select a situation
Let the surface and the food do their work
- 01
If you are still cooking, wait for a proper crust: well-seared food often releases naturally.
- 02
After cooking, let the piece cool completely before adding water.
- 03
Soak with warm water and liquid dish soap, then use a soft sponge or brush.
Do not attack the enamel with a metal scourer or sharp tool.
See the complete care guideAustralian kitchen notes
Cook smarter, serve easier
Small adjustments for weeknights and long lunches.
Cooktop01 / 15
15 notes
Australian kitchen notes01–15
Australian cooks, practical experienceAustralian cooks, practical experience
One piece, many occasions
These comments are most valuable where they describe real cooktops, warm-weather routines and the ease of serving without another dish.
“
A round cocotte moves from weeknight curry to crusty bread.
Everyday versatility
Cooktop to oven
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