Even heat retention
Useful for soups and braises that need a quiet simmer rather than repeated adjustment.
French cast iron for Singapore kitchens
STAUB Cookware
One dependable pot, many cuisines
From peppery soups and curries to braised meats, claypot-inspired rice and oven bakes, STAUB brings steady heat to compact, fast-moving kitchens.
1974
Born in Alsace
Compact ready
Sizes for urban kitchens
All cooktops
Including induction
The STAUB story
French craft for a multicultural table
STAUB began in Alsace in 1974. Its enameled cast iron adapts well to Singapore cooking, where a single meal may move between searing, simmering, oven finishing and shared serving.
The STAUB approach01
More techniques, fewer pieces
In a compact kitchen, useful cookware must cover several cuisines and stages without demanding a shelf of specialist pans.
01
Steady heat
Cast iron smooths the simmer for soup, curry and braised dishes.
02
One-pan flexibility
Sear, reduce, cover, oven-finish and serve in the same vessel.
03
Easy daily reset
The enameled surface needs no traditional seasoning and cleans with gentle soaking.
START WITH YOUR QUESTION
One kitchen, three useful routes
Choose the route that matches where you are today. Each one leads to practical guidance, not another product grid.
01 · CHOOSE
Find the right piece
Compare size, shape and material around the food you actually cook.
Open buying guide0102 · COOK
Use heat with confidence
Learn how retained heat, the lid and gradual preheating change the result.
Go to cooking lab0203 · CARE
Keep the enamel at its best
Solve stuck food, residue and storage questions without harsh treatment.
Open care guide03Choose for your space
Versatility without crowding the kitchen
Prioritise the techniques you use most and a size that fits both hob and storage.
Choose for your space
01Cast-iron cocottes
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Cast-iron cocottes
For soups, curries, braised meats, rice dishes, bread and batch cooking.
Shop cocottesCOOK BY DISH
Start with dinner, not the product name
Choose the result you want. We will match the shape, heat rhythm and first dishes worth trying.
What are you cooking?
YOUR MATCH
Cocotte
Deep sides, retained heat and a tight self-basting lid suit soups, stews, bread and long braises.
Bak kut teh
Slow and covered
Build flavour, then keep moisture in
Brown on low-to-medium heat, add liquid, cover and reduce early.
Cookware finder
Find your STAUB
Two quick choices turn a wide collection into one practical starting point.
01
03
01—03
Choose your cooking style and batch size. Your match will appear here.
A compact all-rounder
The 24-26 cm round cocotte
It offers useful depth without overwhelming a smaller induction hob or storage cabinet.
Enough room for family soup
Depth keeps broth, curry and braised dishes contained.
A base that fits common zones
Check the exact base diameter, but medium sizes pair well with many urban hobs.
Serve without another dish
Retained heat and enamel colour make direct serving practical.
Colour for shared meals
From compact kitchen to generous table
Deep enamel tones add presence without requiring separate serving ware.
18 signature colours
Colour A
Cherry
#a90e1a
Cherry
- Character
- Bold and theatrical
- Enamel
- Deep majolica-style gloss
- Works with
- Oak, linen and warm brass
Try it with
Explore Cherry on Amazon
Colour availability varies by collection, size and market. Check the retailer listing before choosing.
Product imagery is a colour reference; shape and knob may vary.
Control in limited space
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A calm centre for busy cooking
Reliable heat matters when several dishes and cuisines share a compact kitchen.
Control in limited space
Searing surface for aromatics and protein
010203
Explore STAUB Singapore
Inside the craft
Fire, iron and enamel
See how raw cast iron becomes durable, table-ready cookware.
Designed for control
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Reliable heat in a busy kitchen
Retained heat smooths out temperature changes while the enamel keeps everyday care straightforward.
Designed for control
Reliable heat in a
Moisture-conscious lid
The close fit and underside structure return condensation during longer cooking.
Serve from the cookware
Save another dish and keep food warm when everyone eats from the centre of the table.
For Singapore's compact kitchens
One pot, many food traditions
Useful cookware has to justify every centimetre, moving between aromatics, soup, curry, oven cooking and table service without needing specialist storage.
Weeknight
Soup with a quiet simmer
After the aromatics are ready, a lower induction setting is enough to hold steady heat.
Ready to compare
Find STAUB in Singapore
Compare practical sizes and shapes, then check current availability on Amazon.sg.
Explore on Amazon.sgAffiliate link. MySTAUB may earn from qualifying purchases at no extra cost to you.
Common questions
For Singapore homes
Guidance on sizing, induction, humidity and care.
Buy for space and frequency
Every centimetre should earn its place
A versatile medium cocotte or braiser is often more useful than a large piece stored out of reach.
STAUB Singapore buying guidecocotte compact kitchenSTAUB induction Singapore
01
Map your frequent techniques first: soup and deep curry favour a cocotte; searing and reduction favour a braiser.
A better first choice
Choose the STAUB that fits your kitchen
Turn portions, recipes and available space into a practical size and shape decision before you buy.
01Size by servings
02Shape by recipe
03Kitchen fit check
CARE DESK
What does your STAUB need right now?
Pick what you see. The first safe steps appear immediately, with no guesswork and no aggressive scrubbing.
Select a situation
Let the surface and the food do their work
- 01
If you are still cooking, wait for a proper crust: well-seared food often releases naturally.
- 02
After cooking, let the piece cool completely before adding water.
- 03
Soak with warm water and liquid dish soap, then use a soft sponge or brush.
Do not attack the enamel with a metal scourer or sharp tool.
See the complete care guideKnowledge for Singapore kitchens
Make more of your STAUB
Fifteen practical notes for compact storage, induction, humidity and multicultural everyday cooking.
Sizing01 / 15
15 notes
Knowledge for Singapore kitchens01–15
Singapore cooks, practical experienceSingapore cooks, practical experience
Versatility that justifies the space
These comments describe the realities of compact kitchens: induction control, storage, humidity and a piece versatile enough for several cuisines.
“
The 24 cm cocotte fits our induction zone and still handles soup for the whole family.
Rachel
Home cook, Queenstown
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