Self-basting lid
Underside spikes help condensation fall evenly over the food.
French craft for Canadian kitchens
STAUB Cookware
Made for meals worth gathering around
From a winter braise to a summer table, STAUB enamelled cast iron brings steady heat, lasting colour and French character to the way Canada cooks.
1974
Founded in Alsace
France
Cast and enamelled
All cooktops
Including induction
From Alsace to Canada
Built around slow, generous cooking
Each cocotte retains heat, returns moisture and moves confidently from cooktop to oven to table.
The STAUB approach01
Cook slowly. Serve beautifully.
Cookware shaped around flavour, durability and the pleasure of serving from the pot.
01
Heat with patience
Substantial cast iron warms steadily and tenderizes.
02
Moisture returned
A close-fitting lid keeps the cooking environment humid.
03
Table-ready colour
Enamel turns cookware into part of the setting.
START WITH YOUR QUESTION
One kitchen, three useful routes
Choose the route that matches where you are today. Each one leads to practical guidance, not another product grid.
01 · CHOOSE
Find the right piece
Compare size, shape and material around the food you actually cook.
Open buying guide0102 · COOK
Use heat with confidence
Learn how retained heat, the lid and gradual preheating change the result.
Go to cooking lab0203 · CARE
Keep the enamel at its best
Solve stuck food, residue and storage questions without harsh treatment.
Open care guide03Choose your piece
Cookware for every Canadian season
Compare pieces for weeknights, holidays and long weekends.
Choose your piece
01Cast-iron cocottes
01 / 03
Cast-iron cocottes
Round and oval cocottes for soup, braises, bread and one-pot meals, sized in centimetres and litres.
Shop cocottesCOOK BY DISH
Start with dinner, not the product name
Choose the result you want. We will match the shape, heat rhythm and first dishes worth trying.
What are you cooking?
YOUR MATCH
Cocotte
Deep sides, retained heat and a tight self-basting lid suit soups, stews, bread and long braises.
Beef and barley stew
Slow and covered
Build flavour, then keep moisture in
Brown on low-to-medium heat, add liquid, cover and reduce early.
Cookware finder
Find your STAUB
Two quick choices turn a wide collection into one practical starting point.
01
03
01—03
Choose your cooking style and batch size. Your match will appear here.
The essential piece
The round cocotte
A starting point for soup, stew, bread and braises.
Choose by real meals
Think in actual portions and leave room to brown.
Use moderate heat
Preheat gently and let retained heat work.
Serve from the pot
Use a trivet and keep dinner warm.
Signature enamel
A colour for your table
Deep tones designed to be cooked with and served from.
18 signature colours
Colour A
Cherry
#a90e1a
Cherry
- Character
- Bold and theatrical
- Enamel
- Deep majolica-style gloss
- Works with
- Oak, linen and warm brass
Try it with
Explore Cherry on Amazon
Colour availability varies by collection, size and market. Check the retailer listing before choosing.
Product imagery is a colour reference; shape and knob may vary.
Professional roots
01 / 03
Precision for home kitchens
Restaurant-level heat control for searing and braising at home.
Professional roots
Reliable retained heat
010203
Explore STAUB Canada
Inside the craft
Fire, iron and colour
See raw cast iron become cookware made for years of use.
Why STAUB
01 / 04
Details that improve every pot
Lid, enamel and substantial cast iron work together.
Why STAUB
Details that improve
Matte black interior
Textured enamel supports browning without bare-iron seasoning.
Stable, even heat
Cast iron holds heat from cooktop to oven and table.
For Canadian seasons
From winter braise to summer table
Canadian kitchens ask one piece to handle deep cold, changing produce, induction cooktops and gatherings that move easily from oven to table.
Cold weather
Stew with a steady finish
After browning, the cocotte holds a gentle simmer for beef, roots and beans without chasing the burner.
Find your STAUB
Bring French cast iron into your kitchen
Choose the shape, capacity and colour for the meals you make most.
View STAUB in CanadaPrices, stock and delivery vary across Canada.
Practical answers
STAUB cookware Canada FAQ
Sizing, cooktops, ovens and care for Canadian homes.
STAUB in Canada
A complete home for STAUB cookware
Canadian English, metric sizing and local buying context.
STAUB Canadacocotte CanadaDutch oven Canadaenamelled cast iron
01
STAUB combines enamelled cast iron with details for browning, braising and moisture retention. Cocotte and Dutch oven describe closely related covered pots.
A better first choice
Choose the STAUB that fits your kitchen
Turn portions, recipes and available space into a practical size and shape decision before you buy.
01Size by servings
02Shape by recipe
03Kitchen fit check
CARE DESK
What does your STAUB need right now?
Pick what you see. The first safe steps appear immediately, with no guesswork and no aggressive scrubbing.
Select a situation
Let the surface and the food do their work
- 01
If you are still cooking, wait for a proper crust: well-seared food often releases naturally.
- 02
After cooking, let the piece cool completely before adding water.
- 03
Soak with warm water and liquid dish soap, then use a soft sponge or brush.
Do not attack the enamel with a metal scourer or sharp tool.
See the complete care guideCanadian kitchen notes
Small habits, better results
Practical ways to use enamelled cast iron.
Winter01 / 15
15 notes
Canadian kitchen notes01–15
Canadian kitchens in their own wordsCanadian kitchens in their own words
From weeknight dinner to holiday table
The comments focus on daily realities: batch cooking, winter meals, practical sizing and cookware that can remain at the table.
“
A 24 cm cocotte is an easy size for chilli, soup, braised chicken and bread.
Everyday cocotte
Two to four servings
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